Indulgent Italian Wines and Appetizers

Our terrace offers an enchanting setting to relish the finest Italian wines paired with exquisite appetizers. At the core of this unparalleled experience is a meticulously curated selection of wines that capture the essence of Italy’s diverse wine regions. Whether you prefer a robust Chianti, a delicate Pinot Grigio, or a sparkling Prosecco, our collection ensures that each glass embodies the authentic flavors and heritage of Italian viticulture. Each wine is handpicked to present a unique journey through Italy’s rich winemaking traditions.

Complementing the wine offerings, our appetizers are crafted to perfection, featuring classic Italian ingredients prepared fresh daily. Think of savory bruschetta topped with ripe tomatoes and fragrant basil, artisanal cured meats such as Prosciutto di Parma and Salami, or an array of rich, creamy Italian cheeses like Parmigiano-Reggiano and Gorgonzola. These small bites are not just appetizers but an integral part of the Italian dining tradition, designed to enhance the tasting notes of our curated wine selection.

Our menu is built to create an indulgent experience that harmonizes the bold and subtle flavors of both the wines and the appetizers, offering a sophisticated culinary adventure on our serene terrace. Each pairing aims to evoke the simplicity and elegance of Italian cuisine, where quality ingredients and thoughtful preparation come together to create delicious, memorable experiences.

Whether you’re a seasoned wine connoisseur or someone simply looking to enjoy a relaxed evening in a charming atmosphere, our terrace is the perfect spot to unwind. The gentle warmth of twilight, the serene ambiance, and the rich, harmonious flavors of Italian wines and appetizers invite you to savor and celebrate the true essence of Italian dining. Experience the luxury and elegance of our offerings, and let each sip and bite transport you to the picturesque vineyards and trattorias of Italy.

Signature Pastas from Renowned Italian Suppliers

Our menu is a culinary homage to the art of pasta-making, featuring a diverse assortment of freshly baked pastas sourced from Italy’s most esteemed suppliers. We have the privilege of collaborating with these renowned artisans, allowing us to present to our guests an unmatched pasta experience. Every dish is meticulously prepared, highlighting the authentic flavors and textures that are the hallmark of Italian cuisine.

Among the traditional favorites, our lasagna stands out with its rich layers of handmade pasta sheets, hearty ragu, creamy béchamel, and perfectly melted cheese. Meanwhile, our spaghetti carbonara epitomizes simplicity and elegance, combining freshly cooked pasta with a silky sauce made from egg, pecorino cheese, pancetta, and a hint of black pepper. Each bite embodies the essence of classic Italian cooking.

For those seeking more unique offerings, we proudly present dishes such as pappardelle with wild boar ragu and truffle tagliatelle. These specialties are crafted to transport your palate to the cozy trattorias of Italy, where innovative techniques and traditional wisdom meet. The quality of our ingredients is paramount, sourced directly from Italy to ensure that each pasta dish is as genuine as it is delectable.

The dining experience on our terracotta-clad terrace is designed to celebrate these culinary marvels. The warm, inviting ambiance creates the ideal setting to savor the rich traditions and exciting contemporary innovations of Italian pasta. As you enjoy your meal, you’ll feel as though you’ve been whisked away to the heart of Italy, relishing the culinary excellence passed down through generations.

Join us and let the pristine flavors of Italy’s best pastas enliven your senses. This is more than just dining; it’s an immersion into the time-honored traditions and modern twists that make Italian pasta an enduring delight worldwide.